10 mins
10 - 15 mins
2
Ingredients
500g Specially Selected Pork fillet or steaks cut into strips
250g medium egg noodles
1 tbsp grated fresh ginger
1 onion, sliced
250g asparagus, cut into short lengths
200g broccoli, cut into tiny florets
1 chopped red pepper
200g mange tout, halved
80ml plum sauce
2tbsp chilli sauce
80ml soy sauce
Cooking Method