10 mins
10 - 15 mins
2
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Pork with Plum Sauce
Make it quick and easy with this Asian inspired stir fry with Specially Selected Pork.
Ingredients
Cooking Method
-
Cook the noodles according to their pack instructions. Gently use a wooden spoon to separate the strands. Drain well.
1 -
Add oil to the wok and heat. Add pork and stir-fry over high heat until browned and cooked through, then set aside. Add ginger and onion to the wok with 1 tablespoon of water and stir fry until golden.
2 -
Add asparagus, broccoli, pepper and mange tout and stir fry until bright green and tender. Put sauces in a jug and whisk to combine. Add to work, stirring over high heat until sauce thickens slightly.
3 -
Return pork to wok and cook for 2 minutes or until heated through.
4 -
Serve noodles topped with pork. Delicious!!
5
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