15 mins
20 - 25 mins
4-6
Ingredients
4 large free range eggs
2 tablespoons milk
100g Specially Selected Pork sausages, or 75g leftover cooked sausages, cut into small pieces (you could also use Scotch Beef sausages)
50g freshly shelled peas or 75g frozen peas, allowed to defrost slightly
12 cherry tomatoes, cut in half
Handful fresh parsley, finely chopped
50g crumbled feta cheese
Pinch salt & pepper
1 tablespoon vegetable oil
Cooking Method