10 mins
25 mins
4-6
Ingredients
12 Specially Selected Pork Sausages (cut into chunks)
1 Vegetable stock cube
2 tbsp olive oil
2 small onions, halved and thickly sliced
2 large carrots, peeled and cut into chunks
350g (12oz) main crop potatoes such as Rooster, Maris Piper or King Edward, peeled and cut into chunks
350g Turnip, peeled and cut into chunks
Freshly Ground Black Pepper
Cooking Method