10 mins
25 mins
4-6
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Pork Sausage & Root Vegetable Stovies
A hearty dish perfect for winter, with carrot, potatoes and turnip.
Ingredients
Cooking Method
-
Crumble half the stock cube into a mug and top up with boiling water. Stir until dissolved.
1 -
Heat the oil in a frying pan, then fry the sausage pieces and onion for 5 minutes or until the sausages are browned but not cooked through.
2 -
Tuck the vegetable chunks around the sausages, season well and add 4 tbsp of stock. Cover the pan with a lid and cook over a medium heat for 25 minutes until the vegetables are tender and the sausages are cooked.
3 -
Gently stir to dislodge the veggies from the base of the pan. They will have caramelised and all the stock will have been absorbed.
4
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