Pork skewers with Sage & Apple

450g Specially Selected Pork fillet, or lean shoulder, cut into 2 cm slices.

2 small cox or braeburn apples,

cored and cut into wedges

2 small red onions, peeled,

cut into quarters lengthwise and layers separated.

For the Marinade:

3tbsp olive oil

2tbsp cider vinegar (or 6 tbsp apple juice)

1 clove garlic peeled and crushed

2tsp dried sage and 1tbsp of clear honey

Salt and pepper

8 bamboo or metal skewers