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Pork Souvlaki and Tzatziki

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These Greek inspired pork skewers can be grilled or cooked on the barbecue in less than 15 minutes. Serve with creamy tzatziki and warm pitta for a delicious summer dinner!

How to cook & Ingredients

15 minutes plus marinating time
10 - 15 mins

Ingredients 

For the souvlaki:

800g Specially Selected Pork fillet/leg or shoulder

4 tbsp olive oil

1/2 tbsp white wine vinegar

1 lemon, juice of

2 cloves garlic, minced

1/2 tbsp oregano

½ tsp salt

2 medium red onions

For the tzatziki:

125g cucumber

350g greek yoghurt

2 cloves garlic, minced

2 tbsp extra virgin olive oil

10g fresh dill, finely chopped

Pinch of salt

1 tsp lemon juice

Cooking Method

  • Roughly dice the pork fillet into cubes and add to a large bowl.

    1
  • Mix the olive oil, vinegar, lemon juice, garlic, oregano and salt to form the marinade. Add to the pork and mix well until the meat is fully coated. Marinade in the fridge for up to 24 hours.

    2
  • Meanwhile, make the tzatziki: remove the watery middle bit of the cucumber, including seeds, and discard. Finely chop the remaining cucumber. Add to a bowl with the greek yoghurt, garlic, olive oil, dill, salt and lemon juice. Mix well, then chill until ready to serve.

    3
  • Once ready to cook, chop the onion into large chunks. Thread the pork and red onion onto the skewers, alternating between the two. You should get 8-12 skewers, depending on size.

    4
  • Cook under a medium-high grill for 10-12 minutes, turning halfway through.

    5
  • Serve with warm pitta bread and tzatziki.

    6
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