10 mins
15 mins
4-6
Ingredients
500g Specially Selected Pork fillet or lean shoulder, cubed
2 tbsp tikka paste
150g plain yogurt
3 small red onions, peeled and each cut into 6 wedges
For the Raita (optional):
1/4 cucumber, grated, skin on, then squeezed on some kitchen paper to blot up the juices
200g plain yogurt
1 tbsp mint leaves, chopped
Cooking Method