10 - 15 mins
15 - 20 mins
2
Ingredients
200g Specially Selected Pork fillet, sliced into 6 medallions
6 small scallops, cleaned
1 tbsp light olive oil
1 tbsp butter
Zest and juice of 1/2 lemon
Handful of flat-leafed parsley, finely chopped
Freshly ground black pepper
Cooking Method