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Pork with Scallops

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Try this surf and turf recipe for a special meal at home, perfect for date night.

How to cook & Ingredients

10 - 15 mins
15 - 20 mins
2

Ingredients 

200g Specially Selected Pork fillet, sliced into 6 medallions

6 small scallops, cleaned

1 tbsp light olive oil

1 tbsp butter

Zest and juice of 1/2 lemon

Handful of flat-leafed parsley, finely chopped

Freshly ground black pepper

Cooking Method

  • Heat the oil in a large frying pan and cook the pork for 4-5 minutes, turning after 3 minutes, until just tender.  Transfer to a warm plate.

    1
  • Add the scallops to the hot pan and sear for 1 minute on each side.  Drain and keep warm with the pork.

    2
  • Melt the butter in with any pan juices, stir in the lemon zest, juice and parsley.  Season with some freshly ground black pepper.

    3
  • Serve the pork topped with the scallops and drizzled with the lemon and parsley butter.

    4
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