10 - 15 mins
15 - 20 mins
2
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Pork with Scallops
Try this surf and turf recipe for a special meal at home, perfect for date night.
Ingredients
Cooking Method
-
Heat the oil in a large frying pan and cook the pork for 4-5 minutes, turning after 3 minutes, until just tender. Transfer to a warm plate.
1 -
Add the scallops to the hot pan and sear for 1 minute on each side. Drain and keep warm with the pork.
2 -
Melt the butter in with any pan juices, stir in the lemon zest, juice and parsley. Season with some freshly ground black pepper.
3 -
Serve the pork topped with the scallops and drizzled with the lemon and parsley butter.
4
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