10 - 15 mins
10 - 15 mins
2
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Red Thai Pork with Spicy Noodles
Add a bit of spice to your meal with this quick and easy Asian inspired recipe with Specially Selected Pork.
Ingredients
Cooking Method
-
In a large non-stick wok or pan, fry the pork in oil until browned. Stir through red Thai curry paste and add spring onions, sugar snap peas, red pepper, red chilli and 2 heads pak choi. Cook for 2-3 minutes.
1 -
Add 150ml coconut milk and heat for 1-2 minutes until sauce has thickened slightly. Sprinkle with fresh chopped coriander.
2 -
For the noodles cook 100g dried rice or egg noodles according to pack instructions. Drain and stir through juice of 1 lime, sweet chilli sauce and fresh chopped coriander and spring onion.
3 -
Serve the stir-fry with the noodles, extra pak choi and prawn crackers.
4
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