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Red Thai Pork with Spicy Noodles

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Add a bit of spice to your meal with this quick and easy Asian inspired recipe with Specially Selected Pork. 

How to cook & Ingredients

10 - 15 mins
10 - 15 mins
2

Ingredients 

225g lean Specially Selected Pork fillet, cut into thin slices

5ml oil

30ml red Thai curry paste

3 spring onions, sliced

50g sugar snap peas

1 red pepper, deseeded and sliced

1 red chilli, sedeeded and sliced

2 heads pak choi, sliced

150ml coconut milk

Chopped coriander

For the noodles:

100g dried rice or egg noodles

juice of 1 lime

15ml sweet chilli sauce

Fresh chopped coriander

Spring onion (optional)

Cooking Method

  • In a large non-stick wok or pan, fry the pork in oil until browned. Stir through red Thai curry paste and add spring onions, sugar snap peas, red pepper, red chilli and 2 heads pak choi. Cook for 2-3 minutes.

    1
  • Add 150ml coconut milk and heat for 1-2 minutes until sauce has thickened slightly. Sprinkle with fresh chopped coriander.

    2
  • For the noodles cook 100g dried rice or egg noodles according to pack instructions. Drain and stir through juice of 1 lime, sweet chilli sauce and fresh chopped coriander and spring onion.

    3
  • Serve the stir-fry with the noodles, extra pak choi and prawn crackers.

    4
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