10 - 15 mins
10 - 15 mins
2
Ingredients
225g lean Specially Selected Pork fillet, cut into thin slices
5ml oil
30ml red Thai curry paste
3 spring onions, sliced
50g sugar snap peas
1 red pepper, deseeded and sliced
1 red chilli, sedeeded and sliced
2 heads pak choi, sliced
150ml coconut milk
Chopped coriander
For the noodles:
100g dried rice or egg noodles
juice of 1 lime
15ml sweet chilli sauce
Fresh chopped coriander
Spring onion (optional)
Cooking Method