15 - 20 mins
2 hours (approx)
6-8
Ingredients
2kg boneless leg of pork, skin scored
100g unsalted butter
1 onion, finely chopped
300g fresh white breadcrumbs
Grated rind and juice 1 medium orange
2 tbsp wholegrain mustard
Salt and freshly ground black pepper
3 tbsp freshly chopped thyme
1 tbsp vegetable oil
Cooking Method