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Roast Pork with Spicy Nut & Fruit Stuffing

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A delicious combination of Specially Selected Pork with a fruity stuffing. Make it special this Sunday lunch.

How to cook & Ingredients

10 - 15 mins
2 hours to 2 1/2 hours
4-6

Ingredients 

1.5kg Boned and rolled shoulder of Specially Selected Pork - Rind removed

For the stuffing:

225g ready-to-eat dried fruits i.e. apricots, apples, prunes - finely chopped

1/2 tbsp ground cumin

25g pine nuts

2 garlic cloves, peeled and thinly sliced (optional)

Salt & freshly ground black pepper

Cooking Method

  • Preheat the oven: 190'C / 170'C Fan / Gas 5.

    1
  • To make the stuffing, mix together the fruits, spices and pine nuts.  Untie the pork; spread the stuffing over the meat, season lightly with salt and pepper then re-roll and secure with string.

    2
  • Use the tip of a sharp knife to insert slivers of garlic into the skin and around the joint (optional).

    3
  • Weigh the stuffed joint and calculate the roasting time allowing 35 minutes per 450g and 35 minutes over.  Transfer to a roasting tin and cook in the preheated oven.

    4
  • When cooked, remove and leave to cool for around 10 mins in the roasting tin before slicing.

    5
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