10 - 15 mins
2 hours to 2 1/2 hours
4-6
Ingredients
1.5kg Boned and rolled shoulder of Specially Selected Pork - Rind removed
For the stuffing:
225g ready-to-eat dried fruits i.e. apricots, apples, prunes - finely chopped
1/2 tbsp ground cumin
25g pine nuts
2 garlic cloves, peeled and thinly sliced (optional)
Salt & freshly ground black pepper
Cooking Method