10 - 15 mins
2 hours to 2 1/2 hours
4-6
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Roast Pork with Spicy Nut & Fruit Stuffing
A delicious combination of Specially Selected Pork with a fruity stuffing. Make it special this Sunday lunch.
Ingredients
Cooking Method
-
Preheat the oven: 190'C / 170'C Fan / Gas 5.
1 -
To make the stuffing, mix together the fruits, spices and pine nuts. Untie the pork; spread the stuffing over the meat, season lightly with salt and pepper then re-roll and secure with string.
2 -
Use the tip of a sharp knife to insert slivers of garlic into the skin and around the joint (optional).
3 -
Weigh the stuffed joint and calculate the roasting time allowing 35 minutes per 450g and 35 minutes over. Transfer to a roasting tin and cook in the preheated oven.
4 -
When cooked, remove and leave to cool for around 10 mins in the roasting tin before slicing.
5
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