Sausage Kebabs

Cooking Method

• Cook rice as per packet instructions if you don’t have any leftover

  1

• Soak 4 medium sized wooden skewers in cold water, to stop them burning under the grill. Preheat the grill

  2

• Cut cooked sausages into four pieces each and cut vegetables into chunky pieces around the same size as the sausages.

  3

• Remove the skewers from the water and pat dry. Thread the sausages and vegetables onto the skewers.

  4

• Place kebabs under a hot grill, turning every few minutes. Cook for around 8 minutes until heated through.

  5

• Meanwhile, make the salad. Place lettuce leaves and spinach in a salad bowl. Add cooked rice and cranberries to the salad leaves

  6

• Slice gherkins lengthways and place them into the salad bowl. Once cooked remove the sausage skewers and place them on top of the salad

  7