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Sausage Kebabs

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Get the kids involved with these quick and easy sausage kebabs. 

How to cook & Ingredients

10 - 15 mins
20 mins

Ingredients 

2 Cooked Specially Selected Pork sausages

4 Cherry tomatoes

1/2 Red onion, cut into chunks

1 Red pepper or other leftover veg, cut into chunks

Mixed lettuce leaves

30g Cooked rice

3 Large gherkins (cut in half lengthways)

1 Handful of fresh spinach (optional)

1 Tablespoon of dried cranberries

2 Baby beetroot drained and cut into small cubes

Cooking Method

Cooking Method

  • Cook rice as per packet instructions if you don’t have any leftover

    1
  • Soak 4 medium sized wooden skewers in cold water, to stop them burning under the grill. Preheat the grill

    2
  • Cut cooked sausages into four pieces each and cut vegetables into chunky pieces around the same size as the sausages.

    3
  • Remove the skewers from the water and pat dry. Thread the sausages and vegetables onto the skewers.

    4
  • Place kebabs under a hot grill, turning every few minutes. Cook for around 8 minutes until heated through.

    5
  • Meanwhile, make the salad. Place lettuce leaves and spinach in a salad bowl. Add cooked rice and cranberries to the salad leaves

    6
  • Slice gherkins lengthways and place them into the salad bowl. Once cooked remove the sausage skewers and place them on top of the salad

    7
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