20 mins
20 - 30 mins
2
Ingredients
4 Specially Selected Pork Sausages
1 Onion diced
2 Cloves of garlic minced
1 Tsp fennel seeds
2 Tbsps oil
2 Sprigs of thyme
1 bay leaf
Pinch salt and pepper
1 Bulb of fennel
200ml Chicken stock
½ Tsp Chilli flakes
Zest of ½ a lemon
Juice of ¼ a lemon
2 Tbsps Cream
2 Tbsps Parsley chopped
1 Tbsp Pistachios chopped
200g Pappardelle pasta
Cooking Method