10 - 15 mins
15 - 20 mins
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Sausage Pizza Tart
This is a super quick and easy recipe and is brilliant for using up leftover sausages and veggies in the fridge.
Ingredients
Cooking Method
-
Heat oven to 200°C.
1 -
Allow pastry to come to room temperature.
2 -
Unroll pastry onto a large oven sheet. Top with passata and tomato puree, spread all over, as you would pizza.
3 -
Top with the sausage slices, half the crumbled feta and aubergine making sure you spread everything out evenly. Bake in a hot oven for 10 mins.
4 -
Remove from the oven and add the courgette ribbons and tomatoes, cook for a further 5 minutes until the edges are golden brown.
5 -
Remove from the oven and crumble over the rest of the feta and drizzle with a little olive oil. Serve with summer greens, or rocket salad.
6
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