10 - 15 mins
15 - 20 mins
Ingredients
4 pre-cooked Specially Selected Pork sausages (cut into slices)
1 pack pre-rolled puff pastry
4 tablespoons passata & 1 tbsp Tomato puree mixed together with pinch salt & pepper
1 courgette (cut into ribbons using a peeler)
1 small aubergine (sliced and lightly fried for colour)
6 cherry/plum tomatoes (cut in half)
150g crumbled feta cheese Drizzle of extra virgin olive oil
Cooking Method