10 - 15 mins
25 - 30 mins
4
Ingredients
8 thick Specially Selected Pork Sausages
1 tbsp light olive oil or vegetable oil
8 shallots
3 carrots, thickly sliced
2 sticks celery, sliced
225g (8oz) chestnut or button mushrooms
2 tbsp plain flour
125ml glass red wine (optional)
300ml (1/2 pt) vegetable or chicken stock
2 tsp freshly chopped parsley or chives
Freshly ground black pepper, to taste
Cooking Method