10 - 15 mins
25 - 30 mins
4
Share on facebook
Share on twitter
Share on linkedin
Discover
Sausage & Vegetable Casserole
Try this one pot wonder with Specially Selected Pork – a hearty meal to feed the whole family.
Ingredients
Cooking Method
-
Heat the oil in a saucepan or lidded frying pan and cook the sausage for approximately 5 minutes until lightly browned. Remove to one side.
1 -
Add the shallots, carrots and celery to the hot oil, cover and cook over a medium heat for 2-3 minutes. Add the mushrooms, sprinkle on the flour then blend in the red wine and stock.
2 -
Return the sausages to the saucepan. Cover and simmer for 15 minutes. Season with freshly ground black pepper, stir in the freshly chopped herbs and serve.
3
Discover similar recipes
{{ recipe.post.post_title }}
{{ recipe.post_meta.preparation_time }}
{{ recipe.post_meta.cooking_time }}
{{ recipe.post_meta.serves }}
No results found.