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Sausage & Vegetable Casserole

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Try this one pot wonder with Specially Selected Pork – a hearty meal to feed the whole family.

How to cook & Ingredients

10 - 15 mins
25 - 30 mins
4

Ingredients 

8 thick Specially Selected Pork Sausages

1 tbsp light olive oil or vegetable oil

8 shallots

3 carrots, thickly sliced

2 sticks celery, sliced

225g (8oz) chestnut or button mushrooms

2 tbsp plain flour

125ml glass red wine (optional)

300ml (1/2 pt) vegetable or chicken stock

2 tsp freshly chopped parsley or chives

Freshly ground black pepper, to taste

Cooking Method

  • Heat the oil in a saucepan or lidded frying pan and cook the sausage for approximately 5 minutes until lightly browned.  Remove to one side.

    1
  • Add the shallots, carrots and celery to the hot oil, cover and cook over a medium heat for 2-3 minutes.  Add the mushrooms, sprinkle on the flour then blend in the red wine and stock.

    2
  • Return the sausages to the saucepan.  Cover and simmer for 15 minutes.  Season with freshly ground black pepper, stir in the freshly chopped herbs and serve.

    3
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