5 - 10 mins plus marinating time
2 hours
2
Share on facebook
Share on twitter
Share on linkedin
Discover
Spicy Maple Glazed Ribs
Marinated in a sweet and spicy maple glaze then slow cooked in the oven, these ribs are perfectly tender.
Ingredients
Cooking Method
-
Mix all the sauce ingredients together until combined. Set aside about two thirds of the sauce for later.
1 -
Brush the ribs with the remaining sauce and wrap each rack in tinfoil. Refrigerate until ready to cook, up to 24 hours.
2 -
Preheat oven to 160c. Place the ribs (still wrapped in tinfoil) on a baking tray in the oven. Cook for 2 hours total.
3 -
After an hour and a half, remove the tinfoil, brush liberally with sauce and return to oven.
4 -
Add more sauce every 10-15 minutes until all the sauce is used up. Serve immediately.
5
Discover
Serving Suggestion
Add extra chilli sauce if you like them spicy!
Discover similar recipes
{{ recipe.post.post_title }}
{{ recipe.post_meta.preparation_time }}
{{ recipe.post_meta.cooking_time }}
{{ recipe.post_meta.serves }}
No results found.