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Spicy Maple Glazed Ribs

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Marinated in a sweet and spicy maple glaze then slow cooked in the oven, these ribs are perfectly tender. 

How to cook & Ingredients

5 - 10 mins plus marinating time
2 hours
2

Ingredients 

2 racks of Specially Selected Pork ribs (approx. 8-12 ribs each)

125g tomato ketchup

2 tbsp sriracha (or another hot chilli sauce)

2 tbsp soy sauce

4 tbsp maple syrup

1 tbsp Worcester sauce

Cooking Method

  • Mix all the sauce ingredients together until combined. Set aside about two thirds of the sauce for later.

    1
  • Brush the ribs with the remaining sauce and wrap each rack in tinfoil. Refrigerate until ready to cook, up to 24 hours.

    2
  • Preheat oven to 160c. Place the ribs (still wrapped in tinfoil) on a baking tray in the oven. Cook for 2 hours total.

    3
  • After an hour and a half, remove the tinfoil, brush liberally with sauce and return to oven.

    4
  • Add more sauce every 10-15 minutes until all the sauce is used up. Serve immediately.

    5

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Serving Suggestion

Add extra chilli sauce if you like them spicy!

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