Roast Beef, Beetroot and Orange Salad

Roast Beef, Beetroot and Orange Salad

serves 2

Ingredients

  • 200 g (7 oz) piece of cooked lean roast Scotch topside or chuck eye of beef

  • 2 baby gem lettuces, cut into wedges

  • Half bunch radishes, trimmed and thinly sliced

  • Half bunch spring onions, trimmed and sliced

  • 2 oranges

  • 6 cooked baby beetroot, cut into wedges

  • 3 tbsp French dressing

  • Freshly ground black pepper, to taste

Cooking Method

  1. Cut the beef into narrow strips and place in a large bowl. Add the baby gems, radishes and spring onions.
  2. Grate the rind from one half 1 orange and add to the French dressing. Peel both oranges free of rind and white pith and ease out the orange segments (adding any juices to the dressing). Add the segments and the beetroot to the salad.
  3. Divide between 4 plates or bowls then drizzle on the dressing. Nice eaten with fresh granary bread or new potatoes.

A perfect recipe for cooked cold roast pork too. Have all the ingredients well chilled in the fridge so when you make up the salad it is at the perfect serving temperature!

Serving suggestions

Bursting with essential sunny vitamins this salad is perfect to pack for a picnic or, accompanied with new potatoes makes the best of your cooked roast beef for a hassle free supper.

Where can I buy Scotch Beef, Scotch Lamb and Specially Selected Pork?

Scotch Beef, Scotch Lamb PGI and Specially Selected Pork are available at most supermarkets, usually at the butcher counter. Just ask the counter staff if you’re not sure.

You can also buy Scotch Beef PGI, Scotch Lamb PGI and Specially Selected Pork at independent butchers.

Find your nearest at our sister site below.

Scotch Butchers Club

If you’re not in the mood for cooking, Scotch Beef PGI is also served at many quality restaurants. Find one near you at our sister site below.

Scotch Beef Club

Where else to buy:

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