Roast Beef with Beetroot Relish

Roast Beef with Beetroot Relish

Serves: 4-6

Ingredients

  • 1.25 kg (2 1/2 llb) lean rib of Scotch Beef, topside or sirloin joint

  • Beetroot Relish

  • 150 g (5 oz) or 3 cooked beetroot, roughly chopped.

  • 10 ml (2 tsp) horseradish sauce.

Cooking Method

  1. Preheat oven to: Gas Mark 4 – 5, 180oC, 350oF
  2. Weigh the joint and calculate cooking time.
  3. Place joint on a rack in a roasting tin. Open roast in a pre-heated oven for the calculated cooking time.
  4. Meanwhile in a saucepan, place the beetroot and horseradish sauce and heat through.

Serving suggestions

Serve the relish with hot slices of beef, stacked roasted sliced potatoes and carrot and swede mash. Alternatively, this is delicious served cold in open sandwiches or as a cold salad.

Where can I buy Scotch Beef, Scotch Lamb and Specially Selected Pork?

Scotch Beef, Scotch Lamb PGI and Specially Selected Pork are available at most supermarkets, usually at the butcher counter. Just ask the counter staff if you’re not sure.

You can also buy Scotch Beef PGI, Scotch Lamb PGI and Specially Selected Pork at independent butchers.

Find your nearest at our sister site below.

Scotch Butchers Club

If you’re not in the mood for cooking, Scotch Beef PGI is also served at many quality restaurants. Find one near you at our sister site below.

Scotch Beef Club

Where else to buy:

Sign up for our newsletter

We won’t pass on your address to anyone and will only send updates once or twice a month.