Lean Scotch Lamb leg joint (Shoulder or rack of lamb could also be used)
Syrup from jar stem ginger
Serve the lamb with the roasted baby potatoes and seasonal green vegetables.
The ginger syrup that runs off the lamb during glazing will burn on the bottom of the pan so line the roasting tin with foil or non-stick parchment before cooking to save on the washing up! Use the juices for a tangy gravy.