15-20 minutes
Approx 2 hours 30mins
Serves 10
Ingredients
3kg rib of Scotch Beef on the bone
2 tbsp olive oil
1 kg shallots peeled and halved lengthwise
3 heads garlic, cut in half widthwise
Juice of 2 oranges
3 tbsp wholegrain mustard
3 tbsp light muscovado sugar
Leaves from 6 sprigs of thyme
2 tsp coarse flakes of salt e.g. Maldon salt
Freshly ground black pepper
Finely grated zest of 1/2 orange
Cooking Method
Serve with the soft shallots and vegetables of your choice.