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Roast Scotch Beef Wraps

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A great way to use up your leftovers – try these quick and easy Scotch Beef wraps.

How to cook & Ingredients

5-10 minutes
10 minutes
Serves 1

Ingredients 

1 tortilla

3-4 slices of cooked roast Scotch Beef (70 g)

1/2 small red onion, cut into fine rings

3 large green salad leaves, washed and dry

2-3 tbsp reduced fat creme fraiche

Salt

Freshly ground pepper

Cooking Method

  • Heat and toast the tortilla in a pan on both sides, then brush with the creme fraiche.

    1
  • Season with salt and pepper. Place the salad leaves, onion rings and roast beef slices on the tortilla.

    2
  • Season once more, roll, halve and serve.

    3
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