10 minutes
45 minutes
10
Ingredients
1 kg mixed coloured tomatoes
1 red chilli, seeded and finely chopped
1 red onion, finely chopped
2 cloves garlic, peeled and finely chopped
1 tsp fresh or dried oregano
Salt and pepper
2 tbsp olive oil
75 g golden caster sugar
100 ml cider vinegar
1 bay leaf
2 gherkins, finely chopped
Cooking Method
Serve on top of a Scotch Beef burger or a sandwich