Minute Steak with Rocket Salad
2 Scotch Beef minute steaks (80-100g each)
Salt and pepper
1/2 tbsp olive oil
1 x 80g bag wild rocket salad leaves
1/2 small red onion, very finely shredded
2 small peppers, finely sliced (yellow or green peppers)
1 tbsp lemon juice
1 tbsp seeded mustard
2 tbsp good quality olive oil
A little salt and freshly ground black pepper
25g Parmesan or Grana Padano cheese
Crusty bread to serve
- Put all the salad ingredients into a serving bowl. Whisk together all the dressing ingredients, except for the cheese, ready to dress the salad when the steaks are done.
- Brush the steaks with a little oil now, then cook on a preheated griddle pan or under a very hot grill, for 1 minute or less until done to your liking.
- Serve the steak, cut into 3-4 slices piled onto the dressed salad and shave the cheese over the top and a twist of lemon zest or juice.
Enjoy with some crusty warm bread or you could pack the salad into a warm baguette, add sliced steak and parmesan if you need a meal on the go!