20 minutes
5 minutes
4
Ingredients
STEAK
2 medium Scotch Beef PGI rump steaks
1 tbsp vegetable oil
Salt & pepper
BEAN SALAD
1 tin kidney beans, drained and rinsed
1 tin chickpeas, drained and rinsed
150g sweetcorn, tinned or frozen
1/2 small red onion, finely diced
1 red chilli, finely chopped (optional)
Handful of coriander, finely chopped
150g small plum/cherry tomatoes, cut in half
1 ripe avocado, sliced
DRESSING
Juice and zest of 2 limes
4 tbsp extra virgin olive oil
1 tsp sugar
1/4 tsp sea salt
1/4 tsp cayenne pepper
1/4 tsp ground cumin
1 clove garlic, crushed
Cooking Method