Salad of Lamb, Red Onion and Rocket

Salad of Lamb, Red Onion and Rocket

serves 2

Ingredients

  • 200 g (7 oz) cold roast Scotch Lamb, sliced

  • 75 g (2.75 oz) rocket leaves

  • 1 red onion, halved and sliced

  • 1 tbsp olive oil

  • 1 tsp red wine vinegar

  • 1 tsp freshly chopped oregano or thyme leaves

  • 10 black olives

  • 4 thin slices halloumi cheese (optional)

Cooking Method

  1. Arrange the rocket onto 2 plates and top with the onion and lamb slices.
  2. Mix together the oil, vinegar and herbs.
  3. Heat a griddle pan or small frying pan and cook the cheese for a minute on each side until browned but still firm. Arrange around the lamb.
  4. Scatter on the olives and drizzle the salad with the dressing.

Cooked meat, well wrapped will keep at its best in the refrigerator for up to three days.

Serving suggestions

Sweet Scotch lamb and peppery rocket tossed with some Greek flavours makes a great summer salad.

Where can I buy Scotch Beef and Scotch Lamb?

Scotch Beef and Scotch Lamb PGI are available at most supermarkets, usually at the butcher counter. Just ask the counter staff if you’re not sure.

You can also buy Scotch Beef and Scotch Lamb PGI at independent butchers.

Find your nearest at our sister site below.

Scotch Butchers Club

If you’re not in the mood for cooking, Scotch Beef PGI is also served at many quality restaurants. Find one near you at our sister site below.

Scotch Beef Club

Where else to buy:

Sign up for our newsletter

We won’t pass on your address to anyone and will only send updates once or twice a month.