Sauce Diane

Sauce Diane

Serves 4


  • 1 tbsp olive oil

  • 1 small onion, finely diced

  • 1 garlic clove, chopped

  • 100 g mushrooms, sliced

  • 15 g butter

  • 1-2 tbsp Worcestershire sauce

  • 1 tbsp Dijon mustard

  • 50 ml brandy or whisky (optional)

  • 200 ml double cream

  • Salt and pepper

Cooking Method

  1. Put a little olive oil in the frying pan, add the onions and fry until soft.
  2. Add the garlic, mushrooms, butter and stir for 2 minutes.
  3. Add the Worcestershire sauce, mustard, any meat juices from the steak and stir for a minute.
  4. Pour in the alcohol now (if using) and turn up the heat. Once the alcohol has burnt off, swirl the juices around the pan.
  5. Add the cream and allow the sauce to thicken before turning down the heat.
  6. Taste and season as required and serve spooning the sauce over the steaks.

Serving suggestions

Serve with a delicious Scotch Beef steak. Dowload free our app to help you cook the perfect one.

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Additional information

A classic rich and creamy sauce with mushrooms.

Where can I buy Scotch Beef and Scotch Lamb?

Scotch Beef and Scotch Lamb PGI are available at most supermarkets, usually at the butcher counter. Just ask the counter staff if you’re not sure.

You can also buy Scotch Beef and Scotch Lamb PGI at independent butchers.

Find your nearest at our sister site below.

Scotch Butchers Club

If you’re not in the mood for cooking, Scotch Beef PGI is also served at many quality restaurants. Find one near you at our sister site below.

Scotch Beef Club

Where else to buy:

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