30 mins
30 mins
4
Ingredients
4 170g Scotch Beef PGI fillet steaks
Sea salt
Freshly ground black pepper
1 tbsp olive oil
For the haggis filling:
1 tbsp olive oil
1 shallot, finely chopped
200g chestnut mushrooms, finely chopped
200g Haggis
1 tsp fresh rosemary, finely chopped
2 packs of ready rolled butter puff pastry
All-purpose flour
1 egg yolk, lightly beaten and mixed with 1 tbsp warm water
Cooking Method