Scotch Beef Balmoral

Scotch Beef Balmoral

serves 4

Ingredients

  • 700 g (1 lb 9 oz) Scotch fillet of Beef or rolled ribeye of Scotch Beef

  • 1 tbsp olive oil

  • 1 large onion or 6 shallots, finely chopped

  • 6 tbsp whisky liqueur, i.e. Drambuie

  • 150 ml (1/4 pt) Scottish double cream

  • 2 tbsp wholegrain Highland or Arran mustard

  • 1 tbsp freshly chopped parsley or chives

  • Salt and freshly ground black pepper

Cooking Method

Temperature: preheated oven 180 °C/160 °C Fan/Gas Mark 4

  1. Place the meat in a roasting tin, season with some pepper and drizzle a little of the olive oil. Cook in a preheated over 180 °C/160 °C Fan/Gas Mark 4 for 20 minutes per 500 g for rare or 25 minutes per 500g for medium rare.
  2. Remove the cooked meat and wrap in foil to rest whilst you prepare the sauce. Transfer the roasting tin to the hob and add the remaining olive oil and chopped shallots to the pan juices. Cook gently for 3-4 minutes, loosening any tasty meat residue then stir in the liqueur, cream and mustard.
  3. Bring to a gentle simmer to reduce slightly. Season to taste with salt and freshly ground black pepper.

Serving suggestions

Carve the meat into thick slices onto warmed plates and spoon on some sauce.

Garnish with a scattering of fresh parsley and serve at once. Delicious with plain boiled rice and fresh vegetables.

Where can I buy Scotch Beef and Scotch Lamb?

Scotch Beef and Scotch Lamb PGI are available at most supermarkets, usually at the butcher counter. Just ask the counter staff if you’re not sure.

You can also buy Scotch Beef and Scotch Lamb PGI at independent butchers.

Find your nearest at our sister site below.

Scotch Butchers Club

If you’re not in the mood for cooking, Scotch Beef PGI is also served at many quality restaurants. Find one near you at our sister site below.

Scotch Beef Club

Where else to buy:

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