Scotch Beef Biryani Curry

450 g (1 lb) lean Scotch Beef braising steak, cut into 1.25 cm (1/2 ") cubes

15 ml (1 tbsp) oil

1 onion, peeled and chopped

1 clove garlic, crushed

45 ml (3 tbsp) medium curry paste

397 g (approx) can chopped tomatoes

150 ml (1/4 pt) stock

Black pepper

1 large potato, peeled and cubed

2 carrots, peeled and sliced

175 g (6 oz) cauliflower, cut into florets

150 g (5 oz) basmati rice

2.5 ml (1/2 tsp) ground turmeric