Scotch Beef Burger

Scotch Beef Burger

Makes 4 burgers


  • 450 g (1 lb) lean minced Scotch Beef

  • 1 red pepper, deseeded and quartered

  • 15 ml (1 tbsp) pesto or sundried tomato paste

  • 4 small tomatoes, halved

  • 30 ml (2 tbsp) fresh basil

Cooking Method

  1. Season the mince. Divide into 4 and shape into burgers, flatten to ensure quicker cooking. Place on to a non-stick baking tray.
  2. Place pepper quarters next to the burgers. Brush the peppers with the pesto and fill with the tomato halves and basil.
  3. Place in a pre-heated oven Gas Mark 7, 220oC, 425oF and cook for 20 minutes.

Serve the burgers with the peppers together with potato wedges and salad.

Serving suggestions

(Place potato wedges into oven first as they will need approximately 30 – 40 minutes to cook).

Where can I buy Scotch Beef, Scotch Lamb and Specially Selected Pork?

Scotch Beef, Scotch Lamb PGI and Specially Selected Pork are available at most supermarkets, usually at the butcher counter. Just ask the counter staff if you’re not sure.

You can also buy Scotch Beef PGI, Scotch Lamb PGI and Specially Selected Pork at independent butchers.

Find your nearest at our sister site below.

Scotch Butchers Club

If you’re not in the mood for cooking, Scotch Beef PGI is also served at many quality restaurants. Find one near you at our sister site below.

Scotch Beef Club

Where else to buy:

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