Scotch Beef Chilli Basil Kebabs

Scotch Beef Chilli Basil Kebabs

Makes 4 kebabs


  • 450 g lean Scotch Beef PGI popeseye (rump) steaks, cut into small cubes

  • 2-3 red or yellow peppers chopped into chunks

  • 4 tbsp fresh basil, roughly torn

  • 2 cloves garlic, crushed

  • 2 tbsp sweet chilli sauce

  • 1 green or red chilli, deseeded and chopped

  • 150 g dried egg noodles

Cooking Method

  1. In a bowl, mix together all the ingredients except the beef, peppers and noodles. Keep aside a little of the marinade to use later.
  2. Add the beef and peppers to the marinade, mix thoroughly, cover and refrigerate. Marinate for approximately 30 minutes to 4 hours.
  3. Thread the meat and peppers on to skewers. Cook under a preheated grill or barbecue for approximately 12-15 minutes, turning occasionally.
  4. Meanwhile, in a saucepan cook the noodles as per packet instructions. Heat the remaining marinade in the pan and boil for 3-4 minutes until piping hot. Add the noodles and mix.

Serving suggestions

Serve the kebabs and noodles immediately with extra stir-fried vegetables or with mixed salad leaves.

Nutritional information

  • 189 kcals

  • protein 26.5 g

  • fat 4.9 g

  • carbs 10.6g

  • sugar 8.7 g

  • salt 0.4 g

  • nutritional data does not include noodles

Where can I buy Scotch Beef, Scotch Lamb and Specially Selected Pork?

Scotch Beef, Scotch Lamb PGI and Specially Selected Pork are available at most supermarkets, usually at the butcher counter. Just ask the counter staff if you’re not sure.

You can also buy Scotch Beef PGI, Scotch Lamb PGI and Specially Selected Pork at independent butchers.

Find your nearest at our sister site below.

Scotch Butchers Club

If you’re not in the mood for cooking, Scotch Beef PGI is also served at many quality restaurants. Find one near you at our sister site below.

Scotch Beef Club

Where else to buy:

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