40 minutes to 4 hours (depending on marination time)
12-15 minutes
Makes 4 kebabs
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Scotch Beef Chilli Basil Kebabs
Get the BBQ fired up and make these delicious cubed rump steak, using deliciously marinated Scotch Beef PGI with a kick of chilli.
Ingredients
Cooking Method
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In a bowl, mix together all the ingredients except the beef, peppers and noodles. Keep aside a little of the marinade to use later.
1 -
Add the beef and peppers to the marinade, mix thoroughly, cover and refrigerate. Marinate for approximately 30 minutes to 4 hours.
2 -
Thread the meat and peppers on to skewers. Cook under a preheated grill or barbecue for approximately 12-15 minutes, turning occasionally.
3 -
Meanwhile, in a saucepan cook the noodles as per packet instructions. Heat the remaining marinade in the pan and boil for 3-4 minutes until piping hot. Add the noodles and mix.
4
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Serving Suggestion
Serve the kebabs and noodles immediately with extra stir-fried vegetables or with mixed salad leaves.
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