450 g lean Scotch Beef PGI popeseye (rump) steaks, cut into small cubes
2-3 red or yellow peppers chopped into chunks
4 tbsp fresh basil, roughly torn
2 cloves garlic, crushed
2 tbsp sweet chilli sauce
1 green or red chilli, deseeded and chopped
150 g dried egg noodles
Serve the kebabs and noodles immediately with extra stir-fried vegetables or with mixed salad leaves.