Scotch Beef Croquettes

For the Salsa Verde:

• 1. Put all the ingredients into a small blender and pulse until blended. Set aside.

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For the Croquettes:

• Wash 30g of bulgur wheat and cook for 15 minutes in 150ml of water on a low to medium heat. All the water should be absorbed once the bulgar wheat is cooked.

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• In a large bowl mix the Scotch Beef mince, chopped herbs, garlic, lime zest, cooked bulgur wheat, cumin, chilli powder, eggs and some salt and pepper.

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• Take spoons of the mince mixture - approx 50g - and roll into rugby shaped balls.

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• Heat the oil in a large frying pan, cook a few of the croquettes at a time for about 10 minutes - turning as you cook.

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• Keep the croquettes warm while you cook the remainder of the mix.

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• Serve up by putting the croquettes onto a wooden skewer and serve with the salsa verde.

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