25 mins
25 mins
4 (Makes 12)
Ingredients
500g lean Scotch Beef PGI mince
30g bulgur wheat
150ml water
6g fresh curly parsley, finely chopped
3g fresh mint, finely chopped
15g fresh coriander, finely chopped
2 x garlic cloves, peeled and finely chopped
1 x lime, zested
1 x tsp chilli powder
2 x tsp ground cumin
2 x medium eggs
Rapeseed oil for frying
1 x small shallot, peeled and chopped
25g rocket leaves
100g flat leaf parsley
2 x tinned anchovy fillets
70ml olive oil
30 x capers
Cooking Method