To make:

• First heat the oil in a large frying pan, add the strips of meat and brown for a few minutes.

  1

• Add the onions and peppers and cook until they start to soften.

  2

• Add the fajita seasoning and mix thoroughly, stir for a few minutes then add the chopped tomatoes and stir until heated through.

  3

• Make the dip by mixing together the mayonnaise, yogurt and garlic.

  4

To assemble:

• Warm the tortillas as per instructions on pack.

  1

• Take the tortillas and place a large spoonful of the meat mixture on each one, top with a spoonful of the dip and scatter with the parsley.

  2

• Roll up and enjoy.

  3