10 mins
10 mins
4-6
Ingredients
450g (1lb) lean Scotch Beef PGI rump or sirloin steak, cut into thin strips.
15ml (1 tbsp) oil
1 red onion, thinly sliced
1 red pepper, thinly sliced
1 yellow pepper, thinly sliced
2 tbsp fajita seasoning
2 fresh tomatoes, roughly chopped
Flour tortillas
For the tangy yogurt dip:
60ml (4tbsp) mayonnaise
60ml (4tbsp) natural yogurt
1 clove garlic, crushed
Handful flat leaf parsley, chopped
Cooking Method