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Scotch Beef Fajitas with Tangy Yogurt Dip

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Try these fajitas for a new family favourite – seasoned Scotch beef with a Mexican twist and crisp fresh veg.

How to cook & Ingredients

10 mins
10 mins
4-6

Ingredients 

450g (1lb) lean Scotch Beef PGI rump or sirloin steak, cut into thin strips.

15ml (1 tbsp) oil

1 red onion, thinly sliced

1 red pepper, thinly sliced

1 yellow pepper, thinly sliced

2 tbsp fajita seasoning

2 fresh tomatoes, roughly chopped

Flour tortillas

For the tangy yogurt dip:

60ml (4tbsp) mayonnaise

60ml (4tbsp) natural yogurt

1 clove garlic, crushed

Handful flat leaf parsley, chopped

Cooking Method

To make:

  • First heat the oil in a large frying pan, add the strips of meat and brown for a few minutes.

    1
  • Add the onions and peppers and cook until they start to soften.

    2
  • Add the fajita seasoning and mix thoroughly, stir for a few minutes then add the chopped tomatoes and stir until heated through.

    3
  • Make the dip by mixing together the mayonnaise, yogurt and garlic.

    4

To assemble:

  • Warm the tortillas as per instructions on pack.

    1
  • Take the tortillas and place a large spoonful of the meat mixture on each one, top with a spoonful of the dip and scatter with the parsley.

    2
  • Roll up and enjoy.

    3
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