Scotch Beef Fajitas with Tangy Yogurt Dip

To make:

• First heat the oil in a large frying pan, add the strips of meat and brown for a few minutes.

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• Add the onions and peppers and cook until they start to soften.

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• Add the fajita seasoning and mix thoroughly, stir for a few minutes then add the chopped tomatoes and stir until heated through.

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• Make the dip by mixing together the mayonnaise, yogurt and garlic.

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To assemble:

• Warm the tortillas as per instructions on pack.

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• Take the tortillas and place a large spoonful of the meat mixture on each one, top with a spoonful of the dip and scatter with the parsley.

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• Roll up and enjoy.

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