Scotch Beef fillet with Pepper Crust, French Fries and Broccoli

Scotch Beef fillet with Pepper Crust, French Fries and Broccoli

TBC

Ingredients

  • 4 well hung Scotch Beef fillet steaks (each weighing 200 Ð 220 g)

  • 2 teaspoons each of black and white peppercorns

  • 4 allspice berries

  • 2 tablespoons corn oil

  • Salt

  • 1 clove garlic

  • 400 g French fries (store-bought product)

  • 400 g broccoli

Cooking Method

  1. For the steaks, crush the peppercorns and allspice berries in a mortar. Spread the mixture out on a board and press the steaks into it, turning to coat both sides.
  2. Peel and quarter the garlic. Heat the oil in a frying pan, add the garlic and fry until golden brown, then take out.
  3. Add the steaks to the very hot fat and fry for 1 minute each side over a high heat. Reduce the heat and fry for a further 2 to 4 minutes each side. Sprinkle the steaks with salt. Then take out of the pan, wrap in aluminium foil and leave to rest for 5 – 10 minutes.
  4. Cook the French fries according to the instructions on the packet.
  5. Cook the broccoli in boiling, salted water for about 5 minutes, until al dente.

Serving suggestions

Serve the peppered steaks on plates with the French fries and broccoli.

Where can I buy Scotch Beef, Scotch Lamb and Specially Selected Pork?

Scotch Beef, Scotch Lamb PGI and Specially Selected Pork are available at most supermarkets, usually at the butcher counter. Just ask the counter staff if you’re not sure.

You can also buy Scotch Beef PGI, Scotch Lamb PGI and Specially Selected Pork at independent butchers.

Find your nearest at our sister site below.

Scotch Butchers Club

If you’re not in the mood for cooking, Scotch Beef PGI is also served at many quality restaurants. Find one near you at our sister site below.

Scotch Beef Club

Where else to buy:

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