Scotch Beef Jerk Fillet Steak

Scotch Beef Jerk Fillet Steak



  • 4 x 170g Scotch Beef PGI fillet steaks

  • 2 x heaped tsp dried thyme

  • 1 x flat tsp chilli flakes

  • ½ tsp ground ginger

  • ½ tsp ground cinnamon

  • ½ tsp allspice

  • 1 x lime, juiced

  • 2 x medium red onions, peeled and sliced

  • 1 x 250g pack cauliflower rice

  • 1 x red pepper, thinly sliced

  • 1 x large avocado, remove and chop the flesh and cover with half of the lime juice

  • 15g fresh coriander, finely chopped

  • 80ml rapeseed oil

  • Sea salt and black pepper

Cooking Method

1. In a large bowl, mix the thyme, chilli flakes, ground ginger, cinnamon and allspice together with the juice from half the lime.

2. Season with salt and black pepper.

3. Slice the Scotch Beef fillet steaks into thick strips, approximately 2cm in thickness.

4. Put the steak slices into a bowl along with the jerk seasoning and massage the seasoning onto the steak.

5. Mix the cauliflower rice, avocado, red pepper and coriander together in a separate bowl.

6. Heat the oil in a large wok or frying pan.

7. Sauté the beef slices and red onion in the oil for 8 minutes.

8. Serve the jerk beef on top of the cauliflower rice salad and serve.

Where can I buy Scotch Beef, Scotch Lamb and Specially Selected Pork?

Scotch Beef, Scotch Lamb PGI and Specially Selected Pork are available at most supermarkets, usually at the butcher counter. Just ask the counter staff if you’re not sure.

You can also buy Scotch Beef PGI, Scotch Lamb PGI and Specially Selected Pork at independent butchers.

Find your nearest at our sister site below.

Scotch Butchers Club

If you’re not in the mood for cooking, Scotch Beef PGI is also served at many quality restaurants. Find one near you at our sister site below.

Scotch Beef Club

Where else to buy:

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