Scotch Beef Kebabs

Scotch Beef Kebabs

serves 4


  • 450 g (1 lb) lean Scotch Beef popeseye (rump) steaks, cut into small cubes

  • Moroccan Style

  • 2 or 3 tbsp natural yoghurt

  • 1 tbsp Harissa paste, or to taste

  • Chilli Basil

  • 4 tbsp fresh basil, roughly torn

  • 2 cloves garlic, crushed

  • 2 tbsp mild chilli sauce

  • 1 green or red chilli, deseeded and chopped

Cooking Method

Temperature: Hot Grill or Barbecue

Moroccan Style

  1. Mix together the yoghurt & Harissa paste in a bowl. Add the lamb, thoroughly coating the cubes.
  2. Thread the lamb onto skewers.

Chilli Basil

  1. In a bowl, mix together all ingredients. Add meat, mix thoroughly, cover and refrigerate.
  2. Marinate for approximately 30 minutes to 4 hours. Thread the meat on to skewers.
  3. Cook under a preheated grill or on a barbecue for approximately 12-15 minutes, turning occasionally.

Where can I buy Scotch Beef, Scotch Lamb and Specially Selected Pork?

Scotch Beef, Scotch Lamb PGI and Specially Selected Pork are available at most supermarkets, usually at the butcher counter. Just ask the counter staff if you’re not sure.

You can also buy Scotch Beef PGI, Scotch Lamb PGI and Specially Selected Pork at independent butchers.

Find your nearest at our sister site below.

Scotch Butchers Club

If you’re not in the mood for cooking, Scotch Beef PGI is also served at many quality restaurants. Find one near you at our sister site below.

Scotch Beef Club

Where else to buy:

Sign up for our newsletter

We won’t pass on your address to anyone and will only send updates once or twice a month.