Scotch Beef One Pot Stew

Scotch Beef One Pot Stew



  • 450g Scotch Beef stewing steak

  • 2 red onions, cut into wedges

  • 3 garlic cloves, sliced

  • Sprigs of parsley or thyme

  • 450g baby carrots

  • 600ml beef stock

  • 3tbsp sun-dried tomato paste

  • 3tbsp balsamic vinegar

  • 3tbsp gravy granules

Cooking Method

This delightful one pot stew is so quick and easy to prepare and a real winner with the whole family…and even better, it’s just one pot to wash!

1 Heat the oven to 180oC, Gas 4. Take a casserole and add all the ingredients; the beef, onion, garlic, a couple of sprigs of parsley or thyme, carrots, beef stock, sun-dried tomato paste, vinegar and gravy granules. Stir to combine.

2 Bring to the boil then cover and cook in the oven for 1 hour 30 minutes until the meat and vegetables are tender.

3 Serve sprinkled with the rest of the parsley or thyme. Great with garlic bread or mash.

Recipe originally from Woman Magazine

Where can I buy Scotch Beef, Scotch Lamb and Specially Selected Pork?

Scotch Beef, Scotch Lamb PGI and Specially Selected Pork are available at most supermarkets, usually at the butcher counter. Just ask the counter staff if you’re not sure.

You can also buy Scotch Beef PGI, Scotch Lamb PGI and Specially Selected Pork at independent butchers.

Find your nearest at our sister site below.

Scotch Butchers Club

If you’re not in the mood for cooking, Scotch Beef PGI is also served at many quality restaurants. Find one near you at our sister site below.

Scotch Beef Club

Where else to buy:

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