Scotch Beef One Pot Stew
450g Scotch Beef stewing steak
2 red onions, cut into wedges
3 garlic cloves, sliced
Sprigs of parsley or thyme
450g baby carrots
600ml beef stock
3tbsp sun-dried tomato paste
3tbsp balsamic vinegar
3tbsp gravy granules
This delightful one pot stew is so quick and easy to prepare and a real winner with the whole family…and even better, it’s just one pot to wash!
1 Heat the oven to 180oC, Gas 4. Take a casserole and add all the ingredients; the beef, onion, garlic, a couple of sprigs of parsley or thyme, carrots, beef stock, sun-dried tomato paste, vinegar and gravy granules. Stir to combine.
2 Bring to the boil then cover and cook in the oven for 1 hour 30 minutes until the meat and vegetables are tender.
3 Serve sprinkled with the rest of the parsley or thyme. Great with garlic bread or mash.
Recipe originally from Woman Magazine