5 minutes
1 hour 30 minutes
4
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Scotch Beef One Pot Stew
This delightful one pot stew is so quick and easy to prepare and a real winner with the whole family…and even better, it’s just one pot to wash!
Ingredients
Cooking Method
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Heat the oven to 180oC, Gas 4. Take a casserole and add all the ingredients; the beef, onion, garlic, a couple of sprigs of parsley or thyme, carrots, beef stock, sun-dried tomato paste, vinegar and gravy granules. Stir to combine.
1 -
Bring to the boil then cover and cook in the oven for 1 hour 30 minutes until the meat and vegetables are tender.
2 -
Serve sprinkled with the rest of the parsley or thyme. Great with garlic bread or mash.
3
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