5 minutes
1 hour 30 minutes
4
Ingredients
450g Scotch Beef stewing steak
2 red onions, cut into wedges
3 garlic cloves, sliced
Sprigs of parsley or thyme
450g baby carrots
600ml beef stock
3tbsp sun-dried tomato paste
3tbsp balsamic vinegar
3tbsp gravy granules
Cooking Method