Scotch Beef PGI & Haggis Burger with Caramelised Red Onions

Scotch Beef PGI & Haggis Burger with Caramelised Red Onions

4

Ingredients

  • 250g Lean Scotch Beef PGI Steak Mince

  • 250g Haggis

  • 1 tbsp olive oil

  • 4 wholegrain buns or brioche buns

  • Caramelised red onion

  • Wholegrain mustard

  • Greens - you can use watercress, rocket, kale or whatever you have to hand

  • Sea salt and freshly ground black pepper

  • For the caramelised red onion chutney:

  • 2 medium red onion, finely sliced

  • 1 tbsp olive oil

  • 1 tbsp brown sugar

  • 1 tbsp red wine vinegar

  • Sea salt and freshly ground black pepper

Cooking Method

For the caramelised red onion chutney:

  1. Heat the oil in a frying pan and gently cook the onions for a couple of minutes
  2. Add the sugar and vinegar, salt and pepper
  3. Cook slowly for 20 – 25 minutes, stirring occasionally

 

Top Tip: This can be made in advance and stored in the fridge until you need

 

For the burgers:

  1. Combine the Scotch Beef PGI and haggis together ensuring everything is mixed well
  2. Add a pinch of salt
  3. Form the mixture into four burger patties
  4. Heat the oil in a pan and cook the burgers for 5-6 minutes on each side or until cooked through
  5. While the burgers are cooking, lightly toast the sliced burger buns under the grill or in a dry pan
  6. Serve by layering the caramelised onions, greens and mustard to your taste

Where can I buy Scotch Beef, Scotch Lamb and Specially Selected Pork?

Scotch Beef, Scotch Lamb PGI and Specially Selected Pork are available at most supermarkets, usually at the butcher counter. Just ask the counter staff if you’re not sure.

You can also buy Scotch Beef PGI, Scotch Lamb PGI and Specially Selected Pork at independent butchers.

Find your nearest at our sister site below.

Scotch Butchers Club

If you’re not in the mood for cooking, Scotch Beef PGI is also served at many quality restaurants. Find one near you at our sister site below.

Scotch Beef Club

Where else to buy:

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