20 mins
30 mins
4
Ingredients
250g Lean Scotch Beef PGI Steak Mince
250g Haggis
1 tbsp olive oil
4 wholegrain buns or brioche buns
Caramelised red onion
Wholegrain mustard
Greens - you can use watercress, rocket, kale or whatever you have to hand
Sea salt and freshly ground black pepper
For the caramelised red onion chutney:
2 medium red onion, finely sliced
1 tbsp olive oil
1 tbsp brown sugar
1 tbsp red wine vinegar
Sea salt and freshly ground black pepper
Cooking Method