15 mins
20 mins
2
Ingredients
2 200g Scotch Beef PGI Bavette or Rump Steaks
1 tbsp olive oil
Salt and freshly ground pepper
Zest and juice of 1 lime
50ml extra virgin olive oil
1 tsp sea salt flakes
4 cloves garlic, peeled and roughly smashed
30g fresh coriander, finely chopped including the stems
50ml tequila (optional)
Cooking Method