Scotch Beef PGI Steak with Tequila and Lime

Method

• In a large bowl, combine all the marinade ingredients and set to one side

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• Pre-heat a griddle pan or a frying pan until it is piping hot

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• Rub each steak with olive oil and season well with salt and pepper on each side

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• For a medium cooked steak, cook each steak for four minutes on either side

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• Once the steaks are cooked place them in the marinade allowing the steaks to rest

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• Turn the steaks over after five minutes in the marinade to ensure the moisture is evenly distributed throughout. Marinate for another five minutes

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• Remove the steak from the marinade and slice them

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• Serve with tortillas, salsa, guacamole, and chargrilled sweetcorn.

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