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Scotch Beef PGI Steak with Tequila and Lime

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Add a bit of a twist to your Scotch Beef with this easy recipe with plenty of flavour, fit for any date night.

How to cook & Ingredients

15 mins
20 mins
2

Ingredients 

2 200g Scotch Beef PGI Bavette or Rump Steaks

1 tbsp olive oil

Salt and freshly ground pepper

Zest and juice of 1 lime

50ml extra virgin olive oil

1 tsp sea salt flakes

4 cloves garlic, peeled and roughly smashed

30g fresh coriander, finely chopped including the stems

50ml tequila (optional)

Cooking Method

Method

  • In a large bowl, combine all the marinade ingredients and set to one side

    1
  • Pre-heat a griddle pan or a frying pan until it is piping hot

    2
  • Rub each steak with olive oil and season well with salt and pepper on each side

    3
  • For a medium cooked steak, cook each steak for four minutes on either side

    4
  • Once the steaks are cooked place them in the marinade allowing the steaks to rest

    5
  • Turn the steaks over after five minutes in the marinade to ensure the moisture is evenly distributed throughout. Marinate for another five minutes

    6
  • Remove the steak from the marinade and slice them

    7
  • Serve with tortillas, salsa, guacamole, and chargrilled sweetcorn.

    8
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