Scotch Beef PGI Stroganoff

Scotch Beef PGI Stroganoff



  • 600g Lean Scotch Beef PGI Rump Steaks, thinly sliced

  • 1 large onion, peeled and sliced

  • 200g chestnut mushrooms, sliced

  • 2 cloves garlic, peeled and minced

  • 2 tsp Dijon mustard

  • 1 low salt beef stock cube

  • 100ml boiling water

  • 80g light crème fraiche

  • 15ml lemon juice

  • Black pepper

  • 30ml Scottish rapeseed oil - plus extra to fry the steaks

Cooking Method

  1. Dissolve the stock cube in the boiling water
  2. In a large frying pan heat the oil and the butter
  3. Fry the onion for a few minutes then add the mushrooms and the garlic
  4. Fry until the mushrooms are just browned
  5. Add the beef stock, crème fraiche, mustard and the lemon juice and heat through
  6. Put the sauce into a bowl and clean the frying pan
  7. Heat the oil in the frying pan and sauté the steak slices for 6 – 7 minutes until browned
  8. Add the mushroom sauce, season with some black pepper and heat through
  9. Serve with rice

Where can I buy Scotch Beef, Scotch Lamb and Specially Selected Pork?

Scotch Beef, Scotch Lamb PGI and Specially Selected Pork are available at most supermarkets, usually at the butcher counter. Just ask the counter staff if you’re not sure.

You can also buy Scotch Beef PGI, Scotch Lamb PGI and Specially Selected Pork at independent butchers.

Find your nearest at our sister site below.

Scotch Butchers Club

If you’re not in the mood for cooking, Scotch Beef PGI is also served at many quality restaurants. Find one near you at our sister site below.

Scotch Beef Club

Where else to buy:

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