20 mins
50 mins
4
Ingredients
2 x 227g Scotch Beef ribeye steaks
1 x tbsp rapeseed oil
Salt and black pepper
1 litre fresh beef stock
80g fresh ginger, peeled and chopped into matchsticks
2 x lemongrass stalks, finely chopped
10g palm sugar (or light brown sugar)
2 x star anise
1 x bunch spring onions, chopped finely
125g shiitake mushrooms, sliced
200g rice noodles
30g fish sauce
2 x red chilli, sliced
100g bean sprouts
Juice of one lime
1 x lime for serving, wedged
50g fresh coriander, roughly chopped
Cooking Method
Tip: Add the chilli seeds for additional heat or remove for a mellow heat.