Scotch Beef Ratatouille

Scotch Beef Ratatouille

Serves 3-4

Ingredients

  • 450 g (1 lb) lean Scotch Beef braising steak, cut into chunky cubes

  • 1 onion, peeled and cut into chunks

  • 2 cloves garlic, crushed

  • 397 g (approx.) can chopped tomatoes

  • 5 ml (1 tsp) dried mixed herbs

  • 150 ml (1/4 pt) stock

  • 1 red pepper, deseeded and cut into large chunks

  • 1 green pepper, deseeded and cut into large chunks

  • 1 courgette, cut into large chunks

  • 1 small aubergine, cut into large chunks]

  • Black pepper

Cooking Method

Temperature: Gas Mark 4, 180 C, 350 F

  1. In a large ovenproof dish place the beef, onion, garlic, chopped tomatoes, herbs and stock. Stir and place in a pre-heated oven for 1 – 1 1/2 hours.
  2. Meanwhile prepare the vegetables.
  3. Remove the casserole from the oven and stir in the vegetables. Season and return to the oven for 30 – 60 minutes, until the vegetables are soft and the meat is tender.

Serving suggestions

Serve piled on plate with boiled rice and additional vegetables.

Nutritional information

  • Kcals 321

  • Protein 37.7g

  • Fat 13.2g

  • Carbs 14.7g

  • Sugar 12.2g

  • Salt 1.1g

Where can I buy Scotch Beef and Scotch Lamb?

Scotch Beef and Scotch Lamb PGI are available at most supermarkets, usually at the butcher counter. Just ask the counter staff if you’re not sure.

You can also buy Scotch Beef and Scotch Lamb PGI at independent butchers.

Find your nearest at our sister site below.

Scotch Butchers Club

If you’re not in the mood for cooking, Scotch Beef PGI is also served at many quality restaurants. Find one near you at our sister site below.

Scotch Beef Club

Where else to buy:

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