Scotch Beef and Red Pepper Burgers
400g Scotch Beef Mince
1 Red Pepper, cut into quarters
1 Medium Egg
1 Carrot, coarsely grated
50g Stale Breadcrumbs
40g Cheddar, finely sliced
6 Floury Rolls, halved
¼ Cucumber, or 1-2 mini cucumbers, sliced
2tbsp Olive Oil
1.Heat oven to 200C/180C fan/ gas 6. Put the pepper on a baking tray and rub with 1/2 tbsp oil. Roast in the oven for 25-30 mins, turning once halfway through. Remove and allow to cool slightly before finely chopping.
2. Tip the mince, roasted pepper, egg, carrot and breadcrumbs into a large bowl and mix well. Using your hands, shape the mixture into six equal burgers.
3. Heat the remaining oil in a large, heavy-based, non-stick frying pan over a medium heat. Fry the burgers for 5-6 mins each side until cooked through. Top with slices of cheddar. Spread the rolls with mayo, add the burgers and top with slices of cucumber.