Scotch Beef Salad with Red Pepper Mayonnaise

Scotch Beef Salad with Red Pepper Mayonnaise

Serves 2

Ingredients

  • 225 g (8 oz) lean Scotch Beef popeseye (rump) steak

  • 5 ml (1 tsp) oil

  • 1-2 cloves garlic, crushed

  • 200 g (7 oz) mixed salad leaves

  • 1/4 cucumber, cut into thick chunks

  • Red Pepper Mayonnaise

  • 1 red pepper, de-seeded and quartered

  • 1 red chilli, de-seeded and cut in half

  • 60 ml (4 tbsp) mayonnaise

  • 5 ml (1 tsp) paprika

Cooking Method

  1. Grill the peppers and chilli, skin side up until charred, then remove the skin, (this is much easier if you place the cooked peppers into a plastic bag to cool – the skins peel off easier).
  2. Finely chop peppers and chilli and add mayonnaise and paprika.
  3. Heat oil and cook the steak for 2 – 3 minutes.
  4. Add the garlic and cook for a further 1 – 2 minutes. (Cook for longer if you prefer well done meat). Cut the steak into slices.

Serving suggestions

Place salad leaves and cucumber in a serving dish, add the meat and serve with red pepper mayonnaise spooned over meat strips and salad leaves.

Where can I buy Scotch Beef and Scotch Lamb?

Scotch Beef and Scotch Lamb PGI are available at most supermarkets, usually at the butcher counter. Just ask the counter staff if you’re not sure.

You can also buy Scotch Beef and Scotch Lamb PGI at independent butchers.

Find your nearest at our sister site below.

Scotch Butchers Club

If you’re not in the mood for cooking, Scotch Beef PGI is also served at many quality restaurants. Find one near you at our sister site below.

Scotch Beef Club

Where else to buy:

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