10-15 mins
Approx. 5 - 10 minutes.
Serves 2
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Scotch Beef Salad with Red Pepper Mayonnaise
Hearty, satisfying, and delicious, these amazing salad recipes bump your average green salad up a notch with some Scotch Beef steak flavour.
Ingredients
Cooking Method
-
Grill the peppers and chilli, skin side up until charred, then remove the skin, (this is much easier if you place the cooked peppers into a plastic bag to cool - the skins peel off easier).
1 -
Finely chop peppers and chilli and add mayonnaise and paprika.
2 -
Heat oil and cook the steak for 2 - 3 minutes.
3 -
Add the garlic and cook for a further 1 - 2 minutes. (Cook for longer if you prefer well done meat). Cut the steak into slices.
4
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Serving Suggestion
Place salad leaves and cucumber in a serving dish, add the meat and serve with red pepper mayonnaise spooned over meat strips and salad leaves.
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