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Scotch Beef Salad with Red Pepper Mayonnaise

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Hearty, satisfying, and delicious, these amazing salad recipes bump your average green salad up a notch with some Scotch Beef steak flavour.

How to cook & Ingredients

10-15 mins
Approx. 5 - 10 minutes.
Serves 2

Ingredients 

225 g (8 oz) lean Scotch Beef popeseye (rump) steak

5 ml (1 tsp) oil

1-2 cloves garlic, crushed

200 g (7 oz) mixed salad leaves

1/4 cucumber, cut into thick chunks

Red Pepper Mayonnaise

1 red pepper, de-seeded and quartered

1 red chilli, de-seeded and cut in half

60 ml (4 tbsp) mayonnaise

5 ml (1 tsp) paprika

Cooking Method

  • Grill the peppers and chilli, skin side up until charred, then remove the skin, (this is much easier if you place the cooked peppers into a plastic bag to cool - the skins peel off easier).

    1
  • Finely chop peppers and chilli and add mayonnaise and paprika.

    2
  • Heat oil and cook the steak for 2 - 3 minutes.

    3
  • Add the garlic and cook for a further 1 - 2 minutes. (Cook for longer if you prefer well done meat). Cut the steak into slices.

    4

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Serving Suggestion

Place salad leaves and cucumber in a serving dish, add the meat and serve with red pepper mayonnaise spooned over meat strips and salad leaves.

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