10-15 mins
Approx. 5 - 10 minutes.
Serves 2
Ingredients
225 g (8 oz) lean Scotch Beef popeseye (rump) steak
5 ml (1 tsp) oil
1-2 cloves garlic, crushed
200 g (7 oz) mixed salad leaves
1/4 cucumber, cut into thick chunks
Red Pepper Mayonnaise
1 red pepper, de-seeded and quartered
1 red chilli, de-seeded and cut in half
60 ml (4 tbsp) mayonnaise
5 ml (1 tsp) paprika
Cooking Method
Place salad leaves and cucumber in a serving dish, add the meat and serve with red pepper mayonnaise spooned over meat strips and salad leaves.