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Scotch Beef Sloppy Joes

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A Scottish twist on an American classic, try our recipe for Scotch Sloppy Joes – a messy eat but oh-so worth it… particularly at the end of a long month!

How to cook & Ingredients

5 minutes
30 minutes
6

Ingredients 

1 tbsp vegetable oil

1 onion, finely chopped

2 small red peppers or yellow peppers finely chopped

400g minced beef

2 x 400ml cans chopped tomatoes

2 tbsp chipolte or smoky barbecue sauce

4 cheese slices

6 burger buns

crispy onions to serve

iceberg lettuce to serve

Cooking Method

watch how

  • Heat the oil in a deep frying pan, then fry the onion, pepper and garlic for 8-10 mins until softened. Add the mince, breaking it up with a wooden spoon as you go, and stir until it browns all over. Tip in the tomatoes and chipotle, or barbecue sauce, and add a little seasoning. Simmer for 10-15 mins until the sauce has thickened.

    1
  • Put the cheese slices on top of the mince and cover with a lid for 2 mins to let it melt into the sauce. Pile into the buns with the crispy onions, and lettuce on the side for scooping up the extra sauce.

    2
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