Scotch Beef Steak Sandwich

Scotch Beef Steak Sandwich

serves 4

Ingredients

  • 4x1 cm thick, Scotch Beef fillet steaks, flattened slightly

  • 200 g button mushrooms, sliced

  • 3 tablespoons balsamic vinegar

  • 2 onions, thinly sliced

  • 1 teaspoon brown sugar

  • 4 half ciabatta rolls, cut in half and lightly toasted

  • 50 g mixed salad leaves

  • 2 tomatoes, thinly sliced

  • 300 g beetroot slices, drained

  • Olive oil spray

Cooking Method

  1. Spray a non stick frying pan with oil and heat. Add mushrooms and 1 tablespoon balsamic vinegar and cook over a high heat until browned and tender. Remove from pan.
  2. Add onion, remaining balsamic vinegar and sugar and cook over a low-medium heat for 10 minutes or until caramelised. Remove from pan.
  3. Clean pan, re-spray with oil and heat. Cook steaks over a high heat for 2 – 3 minutes on each side, or to your liking. Toast bread until golden brown on both sides.

Serving suggestions

To assemble, on a slice of bread, place salad leaves, beetroot, tomato, steak, onion and mushrooms. Top with another slice of bread and serve immediately.

Where can I buy Scotch Beef and Scotch Lamb?

Scotch Beef and Scotch Lamb PGI are available at most supermarkets, usually at the butcher counter. Just ask the counter staff if you’re not sure.

You can also buy Scotch Beef and Scotch Lamb PGI at independent butchers.

Find your nearest at our sister site below.

Scotch Butchers Club

If you’re not in the mood for cooking, Scotch Beef PGI is also served at many quality restaurants. Find one near you at our sister site below.

Scotch Beef Club

Where else to buy:

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