Scotch Beef Steak With Cherry Tomatoes On Toasted Bread

Scotch Beef Steak With Cherry Tomatoes On Toasted Bread

Serves 1


  • 1 Scotch Beef sirloin steak approx 120g

  • 2 bread crumbs from stale white bread 40g

  • 1 garlic clove, finely chopped

  • 1 tbsp capers, drained and finely chopped

  • 1 tbsp fresh thyme leaves

  • 150 g cherry tomatoes

  • 1 slice of Italian white bread, toasted or grilled in the oven

  • Salt & Freshly ground pepper

  • Olive oil

Cooking Method

  1. Crumble the white bread crumbs further in a blender, then knead together with 1 tbsp olive oil, thyme, capers, garlic, and pepper.
  2. Wash and halve the cherry tomatoes. Heat 1 tbsp oil in a pan and braise the tomatoes for 1 minute. Season with salt and pepper, arrange over the toasted bread.
  3. Put the seasoned breadcrumbs in a shallow bowl and coat the steak with them, by turning the meat over in the bowl. Press the crumbs well, making sure that they are not loose, in order to ensure the proper coating.
  4. Heat the already warm pan well and fry the bread coated steak with no additional fat for 2-3 minutes on each side, pressing with a spatula on to the hot surface.
  5. Cut the cooked steak in strips and place over the tomatoes, garnish with thyme and serve right away.

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Where can I buy Scotch Beef, Scotch Lamb and Specially Selected Pork?

Scotch Beef, Scotch Lamb PGI and Specially Selected Pork are available at most supermarkets, usually at the butcher counter. Just ask the counter staff if you’re not sure.

You can also buy Scotch Beef PGI, Scotch Lamb PGI and Specially Selected Pork at independent butchers.

Find your nearest at our sister site below.

Scotch Butchers Club

If you’re not in the mood for cooking, Scotch Beef PGI is also served at many quality restaurants. Find one near you at our sister site below.

Scotch Beef Club

Where else to buy:

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